*** Due to unforeseen issues with my relocation, Allsey Toffee will not be participating in its usual events this holiday season. I’ll keep you posted when toffee will be available again. ***

A Note from the Founder

I began making traditional toffee with my mom when I was a child. As I got older I continued making it and giving it away only during the holidays. With the push of my family and friends I decided to sell it, and so began Allsey Toffee in 2012 based in Reno, NV. And better yet, it’s available year-round.

Each batch is homemade in small batches, using simple, quality ingredients. And not only do I make traditional English toffee with chocolate and nuts, but over the years I created more and more non-traditional flavors. See flavors below. Look for special seasonal flavors throughout the year as well. I hope you enjoy it.

– Julie, owner

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milk-walnut

Milk Chocolate & Walnuts

– We start with our base of butter and sugar and top it with quality milk chocolate and finely chopped walnuts. Classic English toffee.
Dark_Almond

Dark Chocolate & Almonds

– Classic butter and sugar base topped with dark chocolate and coarsely chopped almonds. Another version of classic English toffee, with more of a nut crunch.

White Chocolate & Lemon

– Classic butter and sugar base topped with a smooth white chocolate and the zest of fresh lemon. If you like lemon bars, you’ll love this.
white-lemon

Dark Chocolate & Sea Salt

– Classic butter and sugar base topped with dark chocolate and coarse sea salt. What more can we say but…YUM!
dark-salt
peanut-butter-cup

Peanut Butter Cup

– Classic butter and sugar base topped with peanut butter chips, then topped with a swirl of milk chocolate. This could be your new favorite peanut butter cup.
Cookies & Cream

Cookies & Cream

– Classic butter and sugar base infused with cocoa powder, topped with white chocolate and finely crushed chocolate wafers. What more can I say?

Naked Sea Salt

– Classic butter and sugar base topped with coarse sea salt. The perfect sweet/salty combination.
naked-sea-salt

Dark Heat

– Classic butter and sugar base infused with cayenne pepper, then topped with dark chocolate, more cayenne and red pepper flakes. A good spice that builds as you eat it.
dark-heat
pumpkin-spice

Seasonal Pumpkin Spice

– Classic butter and sugar base infused with pumpkin pie spice, then topped with white chocolate then more of a sprinkling of pumpkin pie spice. Trendy, but delicious and addicting.  
Available October – December.
dark-peppermint

Seasonal Dark Peppermint

– Classic butter and sugar base topped with dark chocolate and crushed candy canes. A perfect complement for the holidays.
Available November – December.

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